Philosophy
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Rosanna and her late husband, James were drawn together by the interests they shared. Hopefully, you will also be interested in the their discussions found in the newsletters on this website . Their philosophy is a blend of mysticism, practical experience and the study of alternative healing arts. Within these newsletters they freely quote from any source that has inspired them. You (our friends and subscribers) are invited to join the discussions located on this website and contribute articles to be used in these newsletters.
Rosanna began her interest in macrobiotic cooking when she was diagnosed epileptic and put on medication to control seizures. Since mastering the art, she has been free of seizures and all medication (for about ten years) and has contributed to the health of countless people for whom she has cooked. She has since continued her study and is now a Macrobiotic Consultant, a student of Denny Waxman, and has also become expert in Shiatsu Massage.
James first encountered the macrobiotic lifestyle when a viewer (Mariam Nour, herself a Master of the Macrobiotic arts) called about a show he had produced for television on the subject of Universal Sufism. James was drawn to the classical Sufi literature of Rumi, Hafiz, Attar and others and happily discovered the interpretation of Hazrat Inayat Khan about 30 years ago. Any inquiries on the subject will be happily answered or referred to those in the Sufi Movement around the globe.
This website is dedicated in memory of my late husband, James McCaig. He was a loving man with a huge heart. He is missed dearly by all that knew him. Many of the pages that James designed and created have been preserved so that he did not labor in vain. Most of his work can be seen in our newsletter achives and Sufism sections.
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