Gluten, what it is?

Gluten is the protein found in many different type of grain, it is actually that part of the flour that makes the bread rise and makes it fluffy and soft.

Well, now so many people are not digesting that stuff and their intestine gets inflamed. Dr Mark Hymann say that in the last 50 years the people that are having intolerance/disease increased 400%. Now, if there was a disease that increased so much so fast throughout the population everybody would talk about it, but strangely no one talks about this. Gluten intolerance/disease weakens the immune system and the body gets sick at its weakest link. The diseases include: osteoporosis, arthritis, irritable bowel, rheumatoid arthritis, lupus, multiple sclerosis, inflammatory bowel disease, anemia, cancer and fatigue. They also include other psychiatric and neurological disease such as anxiety, depression, schizophrenia, migraines, epilepsy, neuropathy, nerve damage, and Autism.

I wish I would have known about this more then 20 years ago when I was diagnosed with epilepsy by the doctors who told me that there was no cure and I had to take medicine for the rest of my life.

Well, I was able to cure myself without doctors and medicine. I used a macrobiotic lifestyle that taught me how to change my life and the food I was nourishing myself with and the body itself did the rest.

I wrote a book about it Healing Epilepsy Naturally is on sale at Amazon and Create Space, if you would like to take a look at the video trailer of the book click here to view it on YouTube.

The Gluten Problem Video

“The macrobiotic way of life recommended by the ancient wise people and practiced widely for physical, mental and spiritual development consists of the following arts; the way of eating, the way of breathing, and the way of daily life. Because a human being is part of his environment, and has evolved through biological development covering more than three billion years on this planet, his physical, mental and spiritual conditions are based upon what he consumes from his natural environment and his food. The way of eating is the most essential factor for his development.”

Michio Kushi, THE BOOK OF DO-IN (ISBN 0-87040-382-6)

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