Ingredients
- 3 heaping Tbsp coconut flour
- 3 heaping Tbsp almond flour
- 2 Tbsp arrowroot
- 1 cup millet flour
- 2 heaping Tbsp cocoa powder
- 2 tsp baking soda
- 3 eggs
- 1 tsp vanilla extract
- 2 tsp cinnamon powder
- ½ cup coconut oil
- ¾ cup rice syrup diluted in warm water
- ¼ tsp liquid Stevia extract
- 1 cup pecans, chopped
- 1 cup cranberries
- Water, if needed
Preparation
Mix the dry ingredients separately from the wet ingredients.
Fold the wet ingredients into the dry ones. Add a little water if needed, in order to reach a smooth texture.
Pour into muffin cups (silicon tray). Bake at 350°F for 15 minutes or until an inserted toothpick will come out dry.